La Cristallerie - Luxembourg

Enjoy an exceptional taste experience

A melody inspired by the seasons and ingredients, a spontaneous cuisine always favoring taste.

A chef, a story of excellence and passion

Originally from Nantes, Chef Milan Brée creates inspired, ethical, and deeply committed cuisine. Trained in iconic Michelin-starred kitchens, he developed a keen sense of precision, a sincere commitment to seasonality, and an absolute respect for produce early on. Based in Luxembourg since 2017, he returned in 2022 after an enriching stint in Reims, driven by the desire to showcase sensitive, contemporary cuisine. At La Cristallerie, he creates a refined gastronomic experience that perfectly reflects the values of Relais & Châteaux: cuisine of conviction, driven by emotion, mastery, and consistently accurate creativity.

Refinement and Elegance

At La Cristallerie, where gold leaf and Art Nouveau stained glass create a very "Grand Siècle" atmosphere, you are offered a cuisine of sincerity.

At La Cristallerie, every dinner is an experience designed like a journey. In a precious setting combining gold leaf and Art Nouveau stained glass, Chef Milan Brée invites you to let go and be guided. Here, landmarks fade away to better awaken the senses. A refined, free, and sincere cuisine that plays with textures, aromas, and emotions to surprise without ever imposing. A timeless interlude, where creativity leads the dance and each moment is savored fully.

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