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Share Chef Fabrice Salvador's story.

Fabrice Salvador takes you on a journey inspired by the seasons, making the most of his cuisine about products and flavors.

VIRTUAL TOUR

 

The Chef and his team

A TEAM WHO KNOWS HOW TO SHARE

Talented Chef Fabrice Salvador and his team work every day on balancing the flavors. As he meets with the producers, he commits himself in selecting extremely fresh products. "We all care for the nature rhythm and we respect what it gives us."

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restaurant la cristallerie

Cristallerie spirit

Refinement and elegance

At La Cristallerie, where golden leaves and Art Nouveau stained-glass windows set a "Grand Siècle" atmosphere, the Chef Fabrice Salvador suggests a true cuisine made with all his heart.

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vin de prestige

Wines

OLIVIER SCHANNE BEST SELECTION

A true Art of Living.
The selection of the best Crus.
Almost 400 references coming from 12 different countries.

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events

Check out our upcoming events

  • Holidays – Exceptionnal closure

    Winter closure of our restaurant La Cristallerie Our restaurant will close from Saturday 13th after dinner to the Monday 22sd of April 2019 included. We will be delighted to welcome you on the Tuesday the 23rd of April for the lunch. We wish you a good rest.

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  • Our Suggestion from Tuesday 18th to 21st of June 2019.

    Enjoy our Chef Suggestion for this week from Tuesday 18th to Friday 21st of June 2019. 58 euros per person, only for lunch. Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors. Appetizer *** Squid from Potero, artichoke…

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MENU

Discover the Chef menus

    • NATURE GOURMANDE - 3 COURSES / 78 €

Only for lunch, ideal for your business meetings, we can serve this menu within one hour.

  • LES ESSENTIELS - 4 COURSES / 138 €
    Lunch and dinner

  • CRISTALLERIE - 3 COURSES / 98 €
    Only dinner

  • LE JARDIN - 4 COURSES / 98 €
    Lunch and dinner

  • PRESTIGE - 6 COURSES / 178 €
    Lunch & dinner

    • CARTE BLANCHE / 228 €

When the best products meet our Chef best ideas….

Served for the entire table only, for lunch & dinner.

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Every day with the seasons and the market, the Chef suggests different menus upon products availability.
Still, if one of the dishes is not at your taste, just say so, and Fabrice will surprise you with another suggestion.

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