Enjoy our Chef Suggestion for this week from Tuesday 10th to Friday 13th of December 2019.
58 euros per person, only for lunch.
Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors.
Foie gras from Chalosse, Jerusalem artichoke broth & apple
Line-caught seabass, leeks dashi broth
Parisian bistrot coffee
Sweet & delicacies
Our Suggestion is proprosed at 78 euros with 2 glasses of wine selected by our sommelier.