Enjoy our Chef Suggestion for this week from Tuesday 12th to Friday 15th of November 2019.
58 euros per person, only for lunch.
Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors.
Japanese-style smoked eel & "Institut de Beauvais" potatoes
Line-caught meagre, glazed Daïkon turnip in poultry juice
Plum "clafoutis", frozen & marmalade, star anise ice cream
Sweet & delicacies
Our Suggestion is proprosed at 78 euros with 2 glasses of wine selected by our sommelier.