Enjoy our Chef Suggestion for this week from Tuesday 14th to Friday 18th of October 2019.
58 euros per person, only for lunch.
Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors.
Breton artichoke in a seaweed coat, razor clams, "beurre blanc" sauce
Black Angus beef skirt, grilled eggplants in Binchotan
Pear from Mister Guyot au vin, crumble épicé
Sweet & delicacies
Our Suggestion is proprosed at 78 euros with 2 glasses of wine selected by our sommelier.