Enjoy our Chef Suggestion for this week from Tuesday 21st to Friday 24th of July 2020.
58 euros per person, only for lunch*
(service on 45 minutes on request)
Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors.
Olives Taggiasche tart, smoked sardines & bacon
Line-caught Sole from Lorient, turnip and cooking sauce
Peach from Provence & Jasmine
Sweet & delicacies
Our Suggestion is proprosed at 78 euros per person with 2 glasses of wine selected by our sommelier.
* this menu suggestion is specially dedicated to individual bookings for up to 5 guests from Tuesday to Friday for lunch only