Enjoy our Chef Suggestion for this week from Tuesday 24th to Wednesday 25th of November 2020.
58 euros per person, only for lunch*
(service on 45 minutes on request)
Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors.
Tuna, dashi & leeks
« Massaman » Guinea fowl from Bresse & Celery
Quince apple dessert
Sweet & delicacies
Our Suggestion is proprosed at 78 euros per person with 2 glasses of wine selected by our sommelier.
* this menu suggestion is specially dedicated to individual bookings for up to 5 guests from Tuesday to Friday for lunch only