Enjoy our Chef Suggestion for this week from Tuesday 27th to Friday 30rd
of October 2020.
58 euros per person, only for lunch*
(service on 45 minutes on request)
Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors.
Ceps & Foie gras from Chalosse
« Jego » Sole & Jerusalem artichoke
Pears & lemongrass
Sweet & delicacies
Our Suggestion is proprosed at 78 euros per person with 2 glasses of wine selected by our sommelier.
* this menu suggestion is specially dedicated to individual bookings for up to 5 guests from Tuesday to Friday for lunch only