Enjoy our Chef Suggestion for this week from Tuesday 29th of September to Friday 2nd of October 2020.
58 euros per person, only for lunch*
(service on 45 minutes on request)
Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors.
Artichoke & Sabayon Miso
Line-caught John Dory, Turnip & Kombu
Raspberries, burrata & pepper
Sweet & delicacies
Our Suggestion is proprosed at 78 euros per person with 2 glasses of wine selected by our sommelier.
* this menu suggestion is specially dedicated to individual bookings for up to 5 guests from Tuesday to Friday for lunch only