Enjoy our Chef Suggestion for this week from Tuesday 15th to Friday 18th of May 2018.
58 euros per person, only for lunch.
Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors.
Louisiana crab Cake, crunchy vegetables salad
Grilled poultry Suprême from Bresse, wild asparagus & morels
Sweet & delicacies
Our Suggestion is proprosed at 78 euros with 2 glasses of wine selected by our sommelier.