Enjoy our Chef Suggestion for this week from Tuesday 23rd to Friday 26th of April 2019.
58 euros per person, only for lunch.
Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors.
Milk-fed lamb, Pascal Migliore osters
Fish, Cuttlefish, coco curry sauce, wild brocolis
Vanilla strawberries Saint Honoré
Sweet & delicacies
Our Suggestion is proprosed at 78 euros with 2 glasses of wine selected by our sommelier.