Enjoy our Chef Suggestion for this week from Tuesday 18th to Friday 21st of June 2019.
58 euros per person, only for lunch.
Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors.
Squid from Potero, artichoke and Miso
Guinea fowl from Bresse, Curry Massamam, organic corn, pomegranate
Sweet & delicacies
Our Suggestion is proprosed at 78 euros with 2 glasses of wine selected by our sommelier.