Enjoy our Chef Suggestion for this week from Tuesday 12th to Friday 15th of february 2019.
58 euros per person, only for lunch.
Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors.
Woodfire grilled Foie Gras and kimchi
Roasted monkfish, sweet garlic emulsion, beef ham
Sweet & delicacies
Our Suggestion is proprosed at 78 euros with 2 glasses of wine selected by our sommelier.