Enjoy our Chef Suggestion for this week from Tuesday 15th to Friday 18th of january 2019.
58 euros per person, only for lunch.
Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors.
Citrus hamashi crudo
Line-caught pollack, coconut curry
Avocado, exotic fruits
Sweet & delicacies
Our Suggestion is proprosed at 78 euros with 2 glasses of wine selected by our sommelier.