Enjoy our Chef Suggestion for this week from Tuesday 11th to Friday 14th of September 2018.
58 euros per person, only for lunch.
Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors.
Vegetable minestrone & Carabinero Gambas
A tribute to Joël. Robuchon : roasted John Dory fish, braised coconut with Chorizo and celery
Prune flavor king au cassis et hibiscus
Sweet & delicacies
Our Suggestion is proprosed at 78 euros with 2 glasses of wine selected by our sommelier.