Our Suggestion from Tuesday 15th to Friday 18th of May 2018.

Enjoy our Chef Suggestion for this week from Tuesday 15th to Friday 18th of May 2018.

58 euros per person, only for lunch.

Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors.

Appetizer
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Louisiana crab Cake, crunchy vegetables salad
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Grilled poultry Suprême from Bresse, wild asparagus & morels
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Coffee Delicacies
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Sweet & delicacies

Our Suggestion is proprosed at 78 euros with 2 glasses of wine selected by our sommelier.