Enjoy our Chef Suggestion for this week from Tuesday 17th to Friday 20th of July 2018.
58 euros per person, only for lunch.
Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors.
Luxembourgish tomatoes freshness & red berries
Brittany lobster Risotto & Txistorra
Apricot from Provence & thyme
Sweet & delicacies
Our Suggestion is proprosed at 78 euros with 2 glasses of wine selected by our sommelier.