Enjoy our Chef Suggestion for this week from Tuesday 23rd to 26th of July 2019.
58 euros per person, only for lunch.
Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors.
Duck confit and Foie Gras Terrine from Southwest with truffle and ginger
Black Angus beef flank, larded oyster
Lime tart, mint and Green Zebra
Sweet & delicacies
Our Suggestion is proprosed at 78 euros with 2 glasses of wine selected by our sommelier.