Enjoy our Chef Suggestion for this week from Tuesday 13th to Friday 16th of november 2018.
58 euros per person, only for lunch.
Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors.
Wood fire grilled sardines and corn
Roasted wild partridge, cabbage and genever
Fennel Tatin, tarragon sorbet
Sweet & delicacies
Our Suggestion is proprosed at 78 euros with 2 glasses of wine selected by our sommelier.