Every day with the seasons and the market, the Chef suggests different menus upon products availability.
Still, if one of the dish is not at your taste, just say so, and Fabrice Salvador will surprise you with another suggestion.
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"Nature Gourmande" Menu

Three-course menu, only for lunch and for the entire table.
Our Chef Fabrice Salvador suggests you the following menu: appetizer, starter, main course, dessert, sweets & delicacies.
Ideal for your business meetings, we can serve this menu within one hour.
The menu is made upon products availability and might change.

Nature gourmande - 3 courses / 58€
with 2 wine glasses by Olivier Schanne / 78€



This menu can be served fully vegan.

"Expérience" Menu

Four-courses menu, served for the entire table only.

Expérience - 4 courses / 138€
with 3 glasses of wine by Olivier Schanne / 218€

Plankton seabream crudo & zucchini


Grilled foie gras « Ubud » style


Luxembourgish beef cheek “Rendang” & carrots from our friend Sandrine


Strawberries from Provence & fir buds

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"La Cristallerie" Menu

Three-courses menu, only for dinner and for the entire table
(from Tuesday to Thursday)
The menu is made upon products availability and the seasons.

La Cristallerie - 3 courses / 98€
with 3 glasses of wine by Olivier Schanne / 180€

Artichoke from Brittany & tarragon sabayon


Seared tuna, dashi broth & peas


Strawberry delicacy & timut flowing heart

This menu can be served fully vegan.

"Prestige" Menu

Six-course menu, lunch & dinner
Served for the entire table only
Last order 1:15pm and 8:45pm.
The menu is made upon products availability and the seasons.

Prestige - 6 courses / 178 €
with 3 glasses of wine by Olivier Schanne / 258 €
with 5 glasses of wine by Olivier Schanne / 318 €

« Dtom Yam » gambas from Palamos


Sautéed Frog legs with tamarin & enoki mushrooms


Langoustines, artichokes & sabayon


Veal sweetbread, vintage black truffles & shallots


Pre-dessert of our pastry Chef


Rhubarb soufflé & elderflower ice cream

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Go for the Japanese Kobé experience

Go for the Japanese Kobé experience for a 48€ extra cost in the Prestige menu & 68€ extra cost in the Expérience menu.
Kobé beef served in three different ways instead of the main course.

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Discover Chef Fabrice Salvador’s Essentials

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