Every day with the seasons and the market, the Chef suggests different menus upon products availability.
Still, if one of the dish is not at your taste, just say so, and Fabrice Salvador will surprise you with another suggestion.
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"Nature Gourmande" Menu

Three-course menu, only for lunch and for the entire table.
Our Chef Fabrice Salvador suggests you the following menu: appetizer, starter, main course, dessert, sweets & delicacies.
Ideal for your business meetings, we can serve this menu within one hour.
The menu is made upon products availability and might change.

Nature gourmande - 3 courses / 58€
with 2 wine glasses by Olivier Schanne / 78€

King Crab rémoulade


Roasted Monkfish & Pumpkin


Cauliflower & Chocolate

This menu can be served fully vegan.

"Expérience" Menu

Four-courses menu, served for the entire table only.

Expérience - 4 courses / 138€
with 3 glasses of wine by Olivier Schanne / 218€

Bluefin Mediterranean tuna & Oyster


Line-caught Seabream & Sea cucumber


Farm veal sweetbread & Langouste


The Pear

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"La Cristallerie" Menu

Three-courses menu, only for dinner and for the entire table
(from Thuesday to Thursday)
The menu is made upon products availability and the seasons.

La Cristallerie - 3 courses / 98€
with 3 glasses of wine by Olivier Schanne / 180€

Tomatoes & sea Urchin


Breton Lobster & Txistorra


The Peach

This menu can be served fully vegan.

"Prestige" Menu

Six-course menu, lunch & dinner
Served for the entire table only
Last order 1:15pm and 8:45pm.
The menu is made upon products availability and the seasons.

Prestige - 6 courses / 178 €
with 3 glasses of wine by Olivier Schanne / 258 €
with 5 glasses of wine by Olivier Schanne / 318 €

Breton Langoustine


French frog legs & Tamarind


Line-caught Seabass & Palamos Gambas


Farm veal sweetbread & Langouste


Pre-dessert


The Fig

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"Exception" Menu

Four-course menu, lunch & dinner
Served for the entire table only
Last order 1:15pm and 8:45pm.
The menu is made upon products availability and the seasons.

Exception Menu - 4 courses/ 228 €
with 3 glasses of wine by Olivier Schanne / 308 €
with 5 glasses of wine by Olivier Schanne / 368 €

Scallops & Albas white truffle


Line-caught Seabass & Kristal caviar


Japanese Kobe beef grade 5


Chestnut & white truffle Mille-feuille

Go for the Japanese Kobé experience

Go for the Japanese Kobé experience for a 48€ extra cost.
Kobé beef served in three different ways instead of the main course, in Cristallerie & Prestige menus.

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Discover Chef Fabrice Salvador’s Essentials

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