Every day with the seasons and the market, the Chef suggests different menus upon products availability.
Still, if one of the dish is not at your taste, just say so, and Fabrice Salvador will surprise you with another suggestion.
La_Cristallerie_Saint_Jacques

Logo Vegan

"Nature Gourmande" Menu

Three-course menu, only for lunch and for the entire table.
Our Chef Fabrice Salvador suggests you the following menu: appetizer, starter, main course, dessert, sweets & delicacies.
Ideal for your business meetings, we can serve this menu within one hour.
The menu is made upon products availability and might change.

Nature gourmande - 3 courses / 58€
with 2 wine glasses by Olivier Schanne / 78€



This menu can be served fully vegan.

"Expérience" Menu

Four-courses menu, served for the entire table only.

Expérience - 4 courses / 138€
with 3 glasses of wine by Olivier Schanne / 218€

Ubud grilled Foie Gras


French Frog Legs & Tamarind


Venison, Bottarga & Celeriac


Praliné Salsify & Cazette

La_Cristallerie_Fraises_et_Olives_Picholines
La_Cristallerie_Salade_de_Homard_Vanille_Passion_Celeri_Papaye_verte_mangue_noisettes

Logo Vegan

"La Cristallerie" Menu

Three-courses menu, only for dinner and for the entire table
(from Tuesday to Thursday)
The menu is made upon products availability and the seasons.

La Cristallerie - 3 courses / 98€
with 3 glasses of wine by Olivier Schanne / 180€

Haddock Brandade & Sandrine's Leeks


Suckling Lamb from Lozère & Sweet Curry


Domori Chocolate & Orange Profiteroles

This menu can be served fully vegan.

"Prestige" Menu

Six-course menu, lunch & dinner
Served for the entire table only
Last order 1:15pm and 8:45pm.
The menu is made upon products availability and the seasons.

Prestige - 6 courses / 178 €
with 3 glasses of wine by Olivier Schanne / 258 €
with 5 glasses of wine by Olivier Schanne / 318 €

Breton Scallops with Plankton & Radish


Langoustine & Ceps


Fish Catch of the day  & Jerusalem Artichoke


Veal sweetbread, Apricot & Girolle mushrooms


Pre-dessert


Domori Chocolate & Timut pepper

La_Cristallerie_Bisque_Cigale
La_Cristallerie_Boeuf_Celtique_Anguille_Fumée_condiment_petits_pois_fèves_fraises des bois

"Exception" Menu

Four-course menu, lunch & dinner
Served for the entire table only
Last order 1:15pm and 8:45pm.
The menu is made upon products availability and the seasons.

Exception Menu - 4 courses/ 228 €
with 3 glasses of wine by Olivier Schanne / 308 €
with 5 glasses of wine by Olivier Schanne / 368 €

Langoustine & Caviar


Line-caught Seabass & black truffle


Japanese Kobe beef grade 5


Vanilla-Strawberry

Go for the Japanese Kobé experience

Go for the Japanese Kobé experience for a 48€ extra cost.
Kobé beef served in three different ways instead of the main course, in Cristallerie & Prestige menus.

La_Cristallerie_Experience_Boeuf_Kobe_Japonais_et_betteraves

Discover Chef Fabrice Salvador’s Essentials

Menu