Every day with the seasons and the market, the Chef suggests different menus upon products availability.
Still, if one of the dish is not at your taste, just say so, and Fabrice Salvador will surprise you with another suggestion.
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"Nature Gourmande" Menu

Three-course menu, only for lunch and for the entire table.
Our Chef Fabrice Salvador suggests you the following menu: appetizer, starter, main course, dessert, sweets & delicacies.
Ideal for your business meetings, we can serve this menu within one hour.
The menu is made upon products availability and might change.

Nature gourmande - 3 courses / 58€
with 2 wine glasses by Olivier Schanne / 78€

Louisiana Crab Cake


Organic Breton Beef


Red fruits Saint-Honoré

This menu can be served fully vegan.

"Expérience" Menu

Four-courses menu, served for the entire table only.

Expérience - 4 courses / 138€
with 3 glasses of wine by Olivier Schanne / 218€

Palamos Gamba tartare & Kaviar


Artichoke & Celeriac


Galician Veal & breton Lobster


Chocolate & Yuzu

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"La Cristallerie" Menu

Three-courses menu, only for dinner and for the entire table
The menu is made upon products availability and the seasons.

La Cristallerie - 3 courses / 98€
with 3 glasses of wine by Olivier Schanne / 180€

Pistou soup & Lobster


Mr Jego's John Dory


Chocolate & Yuzu

This menu can be served fully vegan.

"Prestige" Menu

Six-course menu, lunch & dinner
Served for the entire table only
Last order 1:15pm and 8:45pm.
The menu is made upon products availability and the seasons.

Prestige - 6 courses / 178 €
with 3 glasses of wine by Olivier Schanne / 258 €
with 5 glasses of wine by Olivier Schanne / 318 €

Oyters David Hervé


Langoustine, rosemary sabayon


Line-caught John Dory  & Abalone


Breton Beef & grilled Foie gras


Pre-dessert


Coffee Sweetness

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"Carte Blanche" Menu

Nine-course menu, only for dinner
When the best products meet our Chef best ideas….
Last orders 12:30am and 8:30pm

Carte blanche / 228 €
with 3 glasses of wine by Olivier Schanne / 308 €
with 5 glasses of wine by Olivier Schanne / 368 €

Go for the Japanese Kobé experience

Go for the Japanese Kobé experience for a 48€ extra cost.
Kobé beef served in three different ways instead of the main course, in Cristallerie & Prestige menus.

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Discover Chef Fabrice Salvador’s Essentials

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