Every day with the seasons and the market, the Chef suggests different menus upon products availability.
Still, if one of the dish is not at your taste, just say so, and Fabrice Salvador will surprise you with another suggestion.
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"Nature Gourmande" Menu

Three-course menu, only for lunch and for the entire table.
Our Chef Fabrice Salvador suggests you the following menu: appetizer, starter, main course, dessert, sweets & delicacies.
Ideal for your business meetings, we can serve this menu within one hour.
The menu is made upon products availability and might change.

Nature gourmande - 3 courses / 58€
with 2 wine glasses by Olivier Schanne / 78€



This menu can be served fully vegan.

"Expérience" Menu

Four-courses menu, served for the entire table only.

Expérience - 4 courses / 138€
with 3 glasses of wine by Olivier Schanne / 218€

Grilled Ubud foie gras


Breton "Makhani" lobster & belgium endives


Venison, celeriac & bottarga


Chocolate & ceps

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"La Cristallerie" Menu

Three-courses menu, only for dinner and for the entire table
(from Tuesday to Thursday)
The menu is made upon products availability and the seasons.

La Cristallerie - 3 courses / 98€
with 3 glasses of wine by Olivier Schanne / 180€

Mediterranean blue tuna, coco beans from Paimpol & blueberries


Duck breast "Massaman" & celeriac from Munsbach


Araguani chocolate & green Chartreuse

This menu can be served fully vegan.

"Prestige" Menu

Six-course menu, lunch & dinner
Served for the entire table only
Last order 1:15pm and 8:45pm.
The menu is made upon products availability and the seasons.

Prestige - 6 courses / 178 €
with 3 glasses of wine by Olivier Schanne / 258 €
with 5 glasses of wine by Olivier Schanne / 318 €

Scallops crudo with plankton & radishes


Satay frogs legs & enoki mushrooms


Catch of the day, Jerusalem artichokes  & kombu


Veal sweetbread & girolles


Pre-dessert of our pastry Chef


Green apple soufflé & sage

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"Exception" Menu

Four-course menu, lunch & dinner
Served for the entire table only
Last order 1:15pm and 8:45pm.
The menu is made upon products availability and the seasons.

Exception Menu - 4 courses/ 228 €
with 3 glasses of wine by Olivier Schanne / 308 €
with 5 glasses of wine by Olivier Schanne / 368 €

Mediterranean Blufin tuna, coco de Paimpol beans & blueberry


Catch of the day, Jerusalem artichokes & kombu


Kobé Beef Grade 5 BMS 10 & Radish


Green Apple Soufflé

Go for the Japanese Kobé experience

Go for the Japanese Kobé experience for a 48€ extra cost in the Prestige menu & 68€ extra cost in the Expérience menu.
Kobé beef served in three different ways instead of the main course.

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Discover Chef Fabrice Salvador’s Essentials

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