Every day with the seasons and the market, the Chef suggests different menus upon products availability.
Still, if one of the dish is not at your taste, just say so, and Fabrice Salvador will surprise you with another suggestion.
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"Nature Gourmande" Menu

Three-course menu, only for lunch and for the entire table.
Our Chef Fabrice Salvador suggests you the following menu: appetizer, starter, main course, dessert, sweets & delicacies.
Ideal for your business meetings, we can serve this menu within one hour.
The menu is made upon products availability and might change.

Nature gourmande - 3 courses / 58€
with 2 wine glasses by Olivier Schanne / 78€



This menu can be served fully vegan.

"Expérience" Menu

Four-courses menu, served for the entire table only.

Expérience - 4 courses / 138€
with 3 glasses of wine by Olivier Schanne / 218€

Plankton sériole crudo, grapefruit & puffed rice


Grilled Ubud foie gras


Ibérico Bellota pluma, Migliore oysters & radishes


Scottish coffee

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"La Cristallerie" Menu

Three-courses menu, only for dinner and for the entire table
(from Tuesday to Thursday)
The menu is made upon products availability and the seasons.

La Cristallerie - 3 courses / 98€
with 3 glasses of wine by Olivier Schanne / 180€

Taggiasche olives tartlet, smoked sardines, lard


Black Angus beef, Oyster & celery from Munsbach


Peach of Provence & Jasmine

This menu can be served fully vegan.

"Prestige" Menu

Six-course menu, lunch & dinner
Served for the entire table only
Last order 1:15pm and 8:45pm.
The menu is made upon products availability and the seasons.

Prestige - 6 courses / 178 €
with 3 glasses of wine by Olivier Schanne / 258 €
with 5 glasses of wine by Olivier Schanne / 318 €

Gambas from Palamos, Dtom Yam broth & Enoki mushrooms


Blue tuna in a Dashi broth, peas & blueberries


Line-caught beryx, Kabu turnip & cooking juices


Guinea fowl leg "Miéral" from Bresse, Massaman curry, corn & grenade


Pre-dessert of our pastry Chef


Vanilla "ugly" cake & strawberries

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"Exception" Menu

Four-course menu, lunch & dinner
Served for the entire table only
Last order 1:15pm and 8:45pm.
The menu is made upon products availability and the seasons.

Exception Menu - 4 courses/ 228 €
with 3 glasses of wine by Olivier Schanne / 308 €
with 5 glasses of wine by Olivier Schanne / 368 €

Mediterranean Blufin tuna in a Dashi broth & Kristal Caviar


Line caught béryx, Kabu turnip & cooking juices


Kobé Beef Grade 5 BMS 10 & Radish


Apricot & tarragon souffle

Go for the Japanese Kobé experience

Go for the Japanese Kobé experience for a 48€ extra cost.
Kobé beef served in three different ways instead of the main course, in Cristallerie & Prestige menus.

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Discover Chef Fabrice Salvador’s Essentials

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