Still, if one of the dish is not at your taste, just say so, and Fabrice Salvador will surprise you with another suggestion.
"Nature Gourmande" Menu
Three-course menu, only for lunch and for the entire table.
Our Chef Fabrice Salvador suggests you the following menu: appetizer, starter, main course, dessert, sweets & delicacies.
Ideal for your business meetings, we can serve this menu within one hour.
The menu is made upon products availability and might change.
Nature gourmande - 3 courses / 58€
with 2 wine glasses by Olivier Schanne / 78€
This menu can be served fully vegan.
"Expérience" Menu
Four-courses menu, served for the entire table only.
Expérience - 4 courses / 138€
with 3 glasses of wine by Olivier Schanne / 218€
Strawberries from Provence & fir buds
"La Cristallerie" Menu
Three-courses menu, only for dinner and for the entire table
(from Tuesday to Thursday)
The menu is made upon products availability and the seasons.
La Cristallerie - 3 courses / 98€
with 3 glasses of wine by Olivier Schanne / 180€
Artichoke from Brittany & tarragon sabayon
Seared tuna, dashi broth & peas
Strawberry delicacy & timut flowing heart
This menu can be served fully vegan.
"Prestige" Menu
Six-course menu, lunch & dinner
Served for the entire table only
Last order 1:15pm and 8:45pm.
The menu is made upon products availability and the seasons.
Prestige - 6 courses / 178 €
with 3 glasses of wine by Olivier Schanne / 258 €
with 5 glasses of wine by Olivier Schanne / 318 €
Veal sweetbread, vintage black truffles & shallots
Go for the Japanese Kobé experience
Go for the Japanese Kobé experience for a 48€ extra cost in the Prestige menu & 68€ extra cost in the Expérience menu.
Kobé beef served in three different ways instead of the main course.
