What the press writes about us…

What is the best Crémant?

Paperjam

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Hotel Le Place d'Armes & Chef Fabrice Salvador

Kachen Magazine

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La Cristallerie Restaurant "Si Limpide"

Le Quotidien

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"Les Chocolats du coeur"

L'Essentiel

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"Des Pralines de Chef"

Le Quotidien

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Mathieu Morvan wins WexProCup Contest

Horesca

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The Honors for Fabrice Salvador

Flydoscope

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La Cristallerie

Flydoscope CityGuide

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The Place's Star

Le Quotidien

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All about Flavors

Made In Luxe

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La Cristallerie - Head in the stars

Fairways

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The Place d'Armes and its Chef

Made in Luxe

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Fabrice Salvador

Lifestyle Wort

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Michelin rewards Salvador

Le Quotidien

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La Cristallerie gets a Michelin star

L'Essentiel

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A star for La Cristallerie

Explorator

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A star for La Cristallerie

Paperjam

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A star for La Cristallerie

Tageblatt

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