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From taste experience to gastronomic Haute Couture

A melody inspired by the seasons and the products, a cuisine of the moment always privileging the taste.

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Le Chef et son équipe

A TEAM THAT KNOWS HOW TO SHARE

The talented Chef Fabrice Salvador and his team work above all on the balance of flavors, real flavors that drive away boredom. Following the rhythm of the market and the seasons, the chef and his team offer you different menus every day.

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restaurant la cristallerie

crystal spirit

Refined and elegant

At La Cristallerie, where gold leaf and Art Nouveau stained glass windows create a very "Grand Siècle" atmosphere, it is a cuisine made of sincerity that is offered to you.

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vin de prestige

Wines of exception

GREGORY MIO'S FAVOURITE

The best vineyards in the world are represented in this fine selection of wines, which is constantly being enriched by the discoveries of Grégory Mio, Head Sommelier, not forgetting a very wide range of Luxembourg wines classified by village and by winemaker.

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events

Discover our next events

  • Festivities at La Cristallerie

    The refined and elegant setting of the Cristallerie, where gold leaf and Art Nouveau stained glass windows create a very "Grand Siècle" atmosphere, makes it an ideal place to celebrate Christmas and New Year's Eve. With family or friends, or with colleagues, take a seat at our table whether it's…

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  • The Nature Gourmande menu from November 8th to November 18th, 2022.

    Chef Fabrice Salvador is happy to present you the menu of the week from November 8th to November 18th, 2022. €64 per person, only for lunch  (service on 45 minutes on request). Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products…

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MENU

Discover the Chef's menus

    • NATURE GOURMANDE - IN 3 COURSES / 64 €

For lunch only, ideal for your business meals, this menu can be served in 1 hour.

  • EXPERIENCE - IN 4 COURSES / 148 €
    Lunch and dinner

  • CRISTALLERIE - IN 3 COURSES / 98 €
    Dinner only

  • LE JARDIN - IN 4 COURSES / 108 €
    Lunch and dinner

  • PRESTIGE - IN 6 COURSES/ 178 €
    Lunch and dinner

    • CARTE BLANCHE / 228 €

When the best products meet the chef's best ideas...

For the whole table only, lunch & dinner.

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Following the rhythm of the market and the seasons, the chef offers you different menus every day according to the arrivals.
If, however, a dish does not suit you, Chef Fabrice Salvador will surprise you with other suggestions.

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