+352 27 47 37 421
From taste experience to gastronomic Haute Couture
Fabrice Salvador suggests a melody inspired by the seasons and the products, a cuisine of the moment always privileging the taste.
Le Chef et son équipe
A TEAM THAT KNOWS HOW TO SHARE
The talented Chef Fabrice Salvador and his team work above all on the balance of flavors, real flavors that drive away boredom. Following the rhythm of the market and the seasons, the chef and his team offer you different menus every day.
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crystal spirit
Refined and elegant
At La Cristallerie, where gold leaf and Art Nouveau stained glass windows create a very "Grand Siècle" atmosphere, it is a cuisine made of sincerity that Chef Fabrice Salvador offers you.
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Wines of exception
GREGORY MIO'S FAVOURITE
The best vineyards in the world are represented in this fine selection of wines, which is constantly being enriched by the discoveries of Grégory Mio, Head Sommelier, not forgetting a very wide range of Luxembourg wines classified by village and by winemaker.
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events
Discover our next events
Adeline Campestre – Pastry Chef of the Year 2022 Gault & Millau
It is with her rhubarb soufflé and elderflower ice cream, a marvel of finesse and balance that Adeline Campestre convinced the Gault & Millau jury to award her the title of "Pastry Chef of the Year 2022".
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The menu of the week from Tuesday May 10 to Friday May 20, 2022
ENJOY OUR CHEF SUGGESTION FOR THIS WEEK FROM TUESDAY MAY 10TH TO FRIDAY MAY 20TH 2022 64 EUROS PER PERSON, ONLY FOR LUNCH* (service on 45 minutes on request) Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors.…
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philosophie
At La Cristallerie restaurant we do our best to make you feel at home while creating beautiful memories.
“You must be the change you wish to see in the world.”
Mahatma Gandhi, dirigeant politiqueHosting guests is making ourselves responsible for their well-being as long as they are under our roof.
brillat-savarin, écrivainMENU
Discover the Chef's menus
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- NATURE GOURMANDE - IN 3 COURSES / 64 €
For lunch only, ideal for your business meals, this menu can be served in 1 hour.
- EXPERIENCE - IN 4 COURSES / 148 €
Lunch and dinner
- CRISTALLERIE - IN 3 COURSES / 98 €
Dinner only
- LE JARDIN - IN 4 COURSES / 108 €
Lunch and dinner
- PRESTIGE - IN 6 COURSES/ 178 €
Lunch and dinner
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- CARTE BLANCHE / 228 €
When the best products meet the chef's best ideas...
For the whole table only, lunch & dinner.
If, however, a dish does not suit you, Chef Fabrice Salvador will surprise you with other suggestions.
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