Chef Fabrice Salvador is happy to present you the menu of the week
from November 8th to November 18th, 2022.
€64 per person, only for lunch
(service on 45 minutes on request).
Inspired by the seasons and the products, the Chef Fabrice Salvador is making the most of his cuisine about products and flavors.
Mise en bouche
Butternut & Joselito Jamon Creamy Soup
'Rendang' Farm Veal
Citrus & Alsace Saffron
Our menu is served at 64€ for tables of 5 people maximum.
It is also proposed at 89€ per person with 2 glasses of wine chosen by our sommelier Grégory Mio.
*This menu is especially dedicated to individual reservations for a maximum of 5 people.