Nature Gourmande Menu – March 20th to 26th, 2023

Lunch only & for the whole table only

Inspired by the seasons and the products, the Chef proposes

a cuisine of the moment, always privileging the taste.

Mise en bouche

-

Oysters, Kiwi

Or

Grilled green asparagus

-

Candied cod with soft butter

Or

Espelette Pork Mignon

-

Chocolate Leaf

Or

Pomelo Cheesecake

-

Mignardises

STARTER & MAIN COURSE - 49€

MAIN COURSE & DESSERT - 49€

STARTER, MAIN COURSE & DESSERT - 64€

proposed with a wine pairing (2 glasses) - 25€

Let us know about your intolerances and special diets, our Chef will create a menu according to his inspiration and market products.