Nature Gourmande Menu from April 24th until 30th 2023

Lunch only & for the whole table only

Inspired by the seasons and the products, the Chef proposes

a cuisine of the moment, always privileging the taste.

Mise en bouche

Citrus marinated Redfish

Or

White asparagus, Almonds

Conchiglioni Oxtail

Or

Line Pollock

Rhubarb & Dill

Or

Hazelnut Crisp

Mignardises

STARTER & MAIN COURSE - 49€

MAIN COURSE & DESSERT - 49€

STARTER, MAIN COURSE & DESSERT - 64€

proposed with a wine pairing (2 glasses) - 25€

Let us know about your intolerances and special diets, our Chef will create a menu according to his inspiration and market products.

Bookings