It is with her rhubarb soufflé and elderflower ice cream, a marvel of finesse and balance that Adeline Campestre convinced the Gault & Millau jury to award her the title of "Pastry Chef of the Year 2022".
It is with her rhubarb soufflé and elderflower ice cream, a marvel of finesse and balance that Adeline Campestre convinced the Gault & Millau jury to award her the title of "Pastry Chef of the Year 2022".