Valentine’s day at La Cristallerie

Between Nature and the Ocean, the Chef has designed a menu following the seasonal trend.

Emotion is the main theme of his cuisine, based on noble products such as Kristal Kaviari Caviar, Carabineros de Palamos or Pigeon de Miéral.

Don't wait any longer to book your table and delight the taste buds of your soul mate.

Valentine's Day Menu - Cristallerie