Following the rhythm of the seasons, the Chef offers you different menus every day according to the arrivals. If, however, a dish does not suit you, Chef Fabrice Salvador will surprise you with other suggestions.
Nature Gourmande Menu
For lunch and for the whole table only.
Ideal for your business meals, this menu can be served in
1 hour
The menu is composed according to the seasons and arrivals.
Nature gourmande - 3 courses / 58€
with 2 wine glasses by Olivier Schanne / 78€
This menu is also available in a vegan version.
Menu Expérience - 4 courses
Lunch & dinner
Served for the whole table
The menu is composed according to the seasons and arrivals.
Menu Expérience - 4 courses / 138€
with 3 wine glasses by Olivier Schanne / 218€
La Cristallerie Menu
Dinner only (from Tuesday to Thursday)
Served for the whole table
The menu is composed according to the seasons and arrivals.
La Cristallerie - 3 courses / 98€
with 3 wine glasses by Olivier Schanne / 180€
Sweet onions confit, capers & Japanese style sardines
Line sea bass, turnips & Kombu juice
Peach from Provence & Jasmine
This menu is also available in a vegan version.
Prestige Menu
Lunch & dinner - Last order 13h15 / 20h45
Served for the whole table
The menu is composed according to the seasons and arrivals.
Prestige - 6 courses / 178 €
with 3 wine glasses Prestige by Olivier Schanne / 258 €
with 5 wine glasses Prestige by Olivier Schanne / 318 €
