Following the rhythm of the market and the seasons, the chef offers you different menus every day according to the arrivals. If a dish does not suit you, Chef Fabrice Salvador will surprise you with other suggestions.

Turbot & coques @annelommel

Logo Vegan

Menu Nature Gourmande

For lunch and for the whole table only.
Ideal for your business meals, this menu can be served in 1 hour
Menu composed according to the seasons and the availability of produce

Nature gourmande - 3 courses / €58
with 2 glasses of wine by Olivier Schanne / €78


Octopus from Palamos & Yuzu sabayon

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Rendang" beef cheek & carrot

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Pear & Lemongrass Baba

This menu is also available in a completely vegan version.

Menu Expérience en 4 Services

Lunch and dinner
Served for the whole table only.
Menu composed according to the seasons and arrivals

4-course Experience Menu / 138€ with 3 glasses of wine
with 3 glasses of wine by Olivier Schanne / 218€.

 

Crudo of sea bream, plankton, grapefruit & pear

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Grilled foie gras & hay broth from Sandrine's

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Wood-fired Pluma 100% Bellota, candied cabbage & oysters

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Choco-coco-coco

 

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Logo Vegan

Menu La Cristallerie

Dinner only (Tuesday to Thursday)
Served for the whole table only.
Menu composed according to the seasons and arrivals

La Cristallerie in 3 courses / €98
with 3 glasses of wine by Olivier Schanne / €180

Octopus from Palamos & Yuzu sabayon

***

Rendang" beef cheek & carrot

***

Pear & Lemongrass Baba

This menu is also available in a completely vegan version.

Menu Prestige

Lunch and dinner - Last order 1.15pm / 8.45pm
Served for the whole table only
Menu composed according to the seasons and arrivals

Prestige in 6 exceptional courses / €178
with 3 glasses of Prestige wine by Olivier Schanne / € 258
with 5 glasses of Prestige wine by Olivier Schanne / €318

 

Scallops, miso sauce & daikon turnip

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Black Truffle & Celery

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Sea bass, leek & dashi broth

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Calf sweetbread & black truffle

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Mango soufflé with sweet curry & mango sorbet

 

Soufflé rhubarbe @annelommel

Cuisses de grenouilles @ annelommel (3)

Discover the Essentials à la carte by Chef Fabrice Salvador

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