Following the rhythm of the seasons, the Chef offers you different menus every day according to the arrivals. If, however, a dish does not suit you, Chef Fabrice Salvador will surprise you with other suggestions.
Turbot & coques @annelommel

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Nature Gourmande Menu

For lunch and for the whole table only.
Ideal for your business meals, this menu can be served in
1 hour
The menu is composed according to the seasons and arrivals.

Nature gourmande - 3 courses / 58€
with 2 wine glasses by Olivier Schanne / 78€



This menu is also available in a vegan version.

Menu Expérience - 4 courses

Lunch & dinner
Served for the whole table
The menu is composed according to the seasons and arrivals.

Menu Expérience - 4 courses / 138€
with 3 wine glasses by Olivier Schanne / 218€

Plankton seabream crudo & zucchini


Grilled foie gras "Ubud" style


Luxembourgish beef cheek "Rendang" & carrots from our friend Sandrine


Strawberries from Provence & fir buds

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La Cristallerie Menu

Dinner only (from Tuesday to Thursday)
Served for the whole table
The menu is composed according to the seasons and arrivals.

La Cristallerie - 3 courses / 98€
with 3 wine glasses by Olivier Schanne / 180€

Sweet onions confit, capers & Japanese style sardines


Line sea bass, turnips & Kombu juice


Peach from Provence & Jasmine

This menu is also available in a vegan version.

Prestige Menu

Lunch & dinner - Last order 13h15 / 20h45
Served for the whole table
The menu is composed according to the seasons and arrivals.

Prestige - 6 courses / 178 €
with 3 wine glasses Prestige by Olivier Schanne / 258 €
with 5 wine glasses Prestige by Olivier Schanne / 318 €

« Dtom Yam » Gambas from Palamos


Sautéed frog legs with tamarin & enoki mushrooms


Langoustines, artichokes & sabayon


Veal sweetbread, vintage black truffle & shallots


Pre-dessert of our pastry Chef


Rhubarb soufflé & elderflower ice cream

Soufflé rhubarbe @annelommel
Cuisses de grenouilles @ annelommel (3)

Discover the Essentials à la carte of Chef Fabrice Salvador

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