Menu Nature Gourmande
For lunch and for the whole table only.
Ideal for your business meals, this menu can be served in 1 hour
Menu composed according to the seasons and the availability of produce
Nature gourmande - 3 courses / €58
with 2 glasses of wine by Olivier Schanne / €78
Octopus from Palamos & Yuzu sabayon
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Rendang" beef cheek & carrot
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Pear & Lemongrass Baba
This menu is also available in a completely vegan version.
Menu Expérience en 4 Services
Lunch and dinner
Served for the whole table only.
Menu composed according to the seasons and arrivals
4-course Experience Menu / 138€ with 3 glasses of wine
with 3 glasses of wine by Olivier Schanne / 218€.
Crudo of sea bream, plankton, grapefruit & pear
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Grilled foie gras & hay broth from Sandrine's
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Wood-fired Pluma 100% Bellota, candied cabbage & oysters
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Choco-coco-coco
Menu La Cristallerie
Dinner only (Tuesday to Thursday)
Served for the whole table only.
Menu composed according to the seasons and arrivals
La Cristallerie in 3 courses / €98
with 3 glasses of wine by Olivier Schanne / €180
Octopus from Palamos & Yuzu sabayon
***
Rendang" beef cheek & carrot
***
Pear & Lemongrass Baba
This menu is also available in a completely vegan version.
Menu Prestige
Lunch and dinner - Last order 1.15pm / 8.45pm
Served for the whole table only
Menu composed according to the seasons and arrivals
Prestige in 6 exceptional courses / €178
with 3 glasses of Prestige wine by Olivier Schanne / € 258
with 5 glasses of Prestige wine by Olivier Schanne / €318
Scallops, miso sauce & daikon turnip
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Black Truffle & Celery
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Sea bass, leek & dashi broth
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Calf sweetbread & black truffle
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Mango soufflé with sweet curry & mango sorbet
