Suivant le rythme des saisons, le Chef vous propose chaque jour des menus différents en fonction des arrivages. Si toutefois un plat ne vous convient pas, le Chef Fabrice Salvador vous réserve d'autres suggestions.
Turbot & coques @annelommel

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 Nature Gourmande Menu

For lunch
Ideal for your business meals, this menu can be served in
1 hour.
Available for a table of 5 people maximum.
The menu is composed according to the seasons and the arrivals.

Nature gourmande - 3 courses/ 64€
with 2 glasses of wine by Grégory Mio / 89€

Saint Gilles Sardines grilled with Binchotan

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"Massaman" Farm Veal & White Asparagus

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Rhubarb, Berries & Pink Pralines

This menu is also available in a vegan version.

Expérience Menu - 4 courses

Lunch and dinner
The menu is composed according to the seasons and the arrivals.

Experience Menu - 4 courses / 148€
with 3 glasses of Prestige wine by Grégory Mio / 238€

Green asparagus, Pecorino & fresh Wasabi

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Mediterranean Bluefin Tuna, Peas & Blueberries

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Guinea Fowl Massam & Chicory

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Scottish Coffee

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La Cristallerie Menu

Dinner only (Tuesday to Thursday)
The menu is composed according to the seasons and the arrivals.

La Cristallerie - 3 courses / 108€

with 3 glasses of wine from Gregory Mio / 198€
with 3 glasses of wine by Gregory Mio / 198€

Saint Gilles Sardines grilled with Binchotan

***

"Massaman" Farm Veal & White Asparagus

***

Rhubarb, Berries & Pink Pralines

This menu is also available in a vegan version. 

 Prestige Menu

Lunch and dinner - Last order 1:15 pm / 8:45 pm
The menu is composed according to the seasons and arrivals.

Prestige - 6 courses / 178€
with 3 glasses of Prestige wine by Grégory Mio / 268
with 4 wine glasses Prestige by Grégory Mio / 298€
with 5 Prestige wine glasses by Grégory Mio / 328€

Dtom Yam Palamos prawns

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"Vintage" Black truffle on a walk by the sea

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R for Red mullet

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Veal sweetbreads & Pantellerian capers

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Rhubarb soufflé & Elderflower ice cream

Soufflé rhubarbe @annelommel
Cuisses de grenouilles @ annelommel (3)

Discover the Essentials of the Chef Fabrice Salvador's menu

LA CARTE