Grégory Mio's Favourite

USA, Oregon, Kelley Fox Wines, Maresh Vineyard Pinot Noir, 2019 

Go on a rediscovery of great American wines.

A great Oregon Pinot Noir from the Willamette Valley, on Dundee Hills A.V.A., planted in 1970, on exceptional terroirs between 500 and 700 meters of altitude, sublimated by Gerson "Gus" Stearns.

Maresh Vineyard produces wines of great finesse, with exceptional ageing potential.

To be enjoyed with a filet of red mullet lacquered in its own juice, red mullet tartlet and yuzu.

To be shared without delay for special occasions.

Discovery of the Moment

Luxembourg, Domaine L&R Kox, Riesling, Mosella, 2020

A great terroir deserves excellent cuisine.
This is what Corinne Kox has translated in this Riesling from the Luxembourg Moselle in the village of Remich.

All the expression of this great grape variety but highlighting the talent of these winegrowers on an exceptional terroir.
Its chiselled and iodized palate will be in perfect harmony with a spring starter of green asparagus, pecorino sabayon and fresh wasabi.

The tension of this wine will contrast wonderfully with the smoothness and strength of this dish.

The Head Sommelier Grégory Mio

Creating the perfect harmony between the food, the wine and the moment, this is the mission that Grégory Mio, our Head Sommelier, is particularly fond of.

Grégory's career path goes back to his childhood, as he is the grandson of winegrowers in Saint-Emilion, and he has had many experiences, each one more enriching than the last, as he likes to say.

The most recent of these was his participation in the International Sommelier Competition
"Master of Port" where he finished runner-up in 2021.

It is at the Cristallerie, our gastronomic restaurant, that Grégory Mio officiates and offers you his subtle combinations to sublimate the dishes magnificently thought by the Chef Fabrice Salvador.

However, it is not impossible that you will cross his path in all the other areas of the hotel where his sommelier's touch is written on the wine lists.